Cake "Dream of a sweet tooth"

Ingredients

Dough 4 things the eggs incomplete glass Sahara incomplete glass flour 1 tsp loosens taste vanilla Cream 1 PC egg 1 cup milk 1/2 stack Sahara 2.5 table. l flour 50 gnext oils Zhmenka crushed nuts taste vanilla Glaze 150 g of chocolate 150 g cream 15% 30 g Sahara 30 gdrain. oils Impregnation 1/2 sachet coffee 1/2 stack warm water

How to cook

A great cake, suitable for any celebration or just when you want a tasty one. Form, I have a saucepan with non-stick coating, covered with parchment. Beat the eggs well with a mixer with sugar for about five minutes. Preheat the oven to 180 *. Add the sifted flour with baking powder and vanilla to the eggs, mix gently. Pour the dough into the mold and bake for about an hour until the skewers dry. If it starts to burn, lower the temperature. We get the biscuit from the mold, turn it over and cool it. Cut into two cakes. For impregnation in warm water, we breed half a bag of coffee with your favorite taste. Impregnate the top and bottom. Cooking cream. Beat the egg with sugar with a fork, add milk, flour, vanilla, mix thoroughly and put on a small fire. Cook until thickened, add nuts and oil. Cool and coat the bottom layer of the cake. Cover and send until the refrigerator. For the glaze, warm the cream, do not boil, add sugar and pieces of chocolate, butter. Cool a little and pour on the cake. Decorate at will. I cut the strawberries along and spread them on the surface. A delicious and spectacular cake is ready.

Read More

Mushroom cream soup

Ingredients

3 servings 400 g Champignon 3-4 pcs. Potato (Small) 0.6 l Cream 10% taste Salt pepper

How to cook

Potatoes are boiled and in parallel we fry mushrooms with onions. As soon as the potatoes are boiled, drain the water (you can leave a little in a glass), because if the soup turns out to be too thick, we can dilute it. We send the fried mushrooms to the potatoes, and add the cream. Submersible blender lives the mass to a uniform consistency, and put on the stove. Bring to a boil and turn off. Salt and pepper in the cooking process add to taste.

Read More

Pizza in the pan

Ingredients

4 tbsp. spoons sour cream 4 tbsp. spoons mayonnaise tomato. paste 2 pcs the eggs 8 tbsp. spoons flour filling to taste olives mushrooms sausage / sausages

How to cook

We cut the ingredients for pizza to someone that is closer to taste. Pizza in the pan - 1 photo Mix the above ingredients, pour into a cold pan, roll in a circle. We put the maximum fire on the stove. Coat the surface with tomato paste, spread the chopped ingredients for the filling on top and cover with a lid. 10-15 minutes pizza is ready.

Read More

Delicious Simple Food Dinner

Ingredients

350 gr minced chicken 250 gr rice 50 gr bulb onions 100 gr carrot 250 gr tomatoes 2 cloves garlic taste salt and ground black pepper vegetable oil

How to cook

Open rice until cooked, recline in a colander and rinse under cold water. Grate the carrots, finely chop the onions and tomatoes, chop the garlic finely. Heat a frying pan with vegetable oil and fry the onions at medium power. After 3 minutes add carrots and fry for 1 minute. Then add the tomatoes. After 5 minutes add minced meat and fry for 7 minutes kneading with a spatula. Then salt, pepper, add garlic and fry for 1 minute. Add rice and fry all together for 5 minutes.

Read More

Stuffed omelet

Ingredients

2 pcs Eggs 🥚 Milk 2-3 tsp Mascarpone Cheese 🧀 1 circle Sausage 3 slices Tomato 🍅 Green onion Salt

How to cook

Beat the eggs with milk, pour into a preheated pan, salt to taste. Give the omelette a little grab. Meanwhile, cut the sausage, tomato, onion. We spread cheese, sausage, tomato, onion. Turn the omelette in half. Cover and cook for another 5 minutes.

Read More

Stuffed cabbage

Ingredients

for 6 servings you will need 500 grams minced meat 300 grams not fully cooked rice boiled cabbage leaves for softness Salt, pepper, spices for frying: onion carrot paprika and tomato paste for piquant spiciness

How to cook

Stuffing mix with rice and add salt, spices. Wrap the minced meat in boiled cabbage leaves until soft. Fry in a pan with a small amount of rast. oils. We lay in a cast-iron or ceramic cauldron. Stuffed cabbage "like mom" - 2 photos Cooking onions and carrots. You can add paprika. We grill the space between the cabbage rolls. Tom in the oven until absolutely ready. Serve with sour cream. Enjoy!

Read More

Fish with vegetables in sour cream sauce

Ingredients

500 gr Hake filet, but other white fish fillet can be taken 1 PC Carrot 1 PC Bow 2 pcs Tomatoes 2 tbsp. l Flour 1 tsp Dry garlic 2 tbsp. l Sour cream 1 tsp Mustard Salt Pepper Frying oil

How to cook

Cut the fillet into pieces. Mix flour with dry garlic, salt, pepper. Bone the fish in flour and fry for 2-3 minutes on each side. Cut the onion rings, grate the carrots on a coarse grater and fry in a pan. Put the fish in a baking dish. Spread onion with carrots on top. Then sliced ​​tomatoes. Mix sour cream with mustard, salt, pepper. Pour over the fish sauce. We bake fish for 20-25 minutes at 200 °

Read More

Curd muffins (diet)

Ingredients

250 gr cottage cheese 2 tbsp. l corn starch 1 egg 1 tbsp. l sweetener 1 tbsp. l chocolate chips 1 tbsp. l dried berries (goji berries) 1 tsp cinnamon

How to cook

Mix the ingredients, no matter in what order. Lubricate muffin molds with vegetable oil. Bake in the oven for 25 minutes at 180 degrees.

Read More

Home-style Roast with Beef

Ingredients

300 g beef pulp 1 PC large onion 2 tbsp frying oil 2 pcs tomato (or tomato paste 1 tbsp. l.) 700 g potato taste salt, ground black pepper 2 pcs bay leaf taste dill greens, onion-feather

How to cook

Cut the meat into cubes, onion in half rings, peel the tomatoes and grind in a blender. In a preheated pan with vegetable oil, fry the onions for 2-3 minutes, add meat and fry for another 7-10 minutes, stirring constantly. Add grated tomatoes and simmer for 5 minutes. Salt, pepper. Add the diced potatoes and pour hot water so that the potatoes are not completely covered, mix. Simmer over low heat until cooked for 30 minutes. Add bay leaf and chopped greens. Remove from heat and let stand for 10-15 minutes. Serve with fresh and pickled vegetables. Bon Appetit!

Read More

Green cabbage soup with nettle and sorrel

Ingredients

1,5 l meat broth (can be vegetable) 1 bunch young nettle 1 bunch sorrel leaves 1 PC potato 2 pcs boiled chicken eggs (or 4-6 pieces of quail) taste salt pepper 1 PC large onion green onions, parsley, dill to decorate the dish (optional) 1 PC little carrot

How to cook

In the prepared meat broth, cut the potatoes into cubes, carrots into thin strips (or also into cubes), cut 1/2 onion and immediately add to the potatoes and carrots, and fry the other half until golden brown on a raster. oil. Cook for 10 minutes. After 10 minutes, add the fried onions, salt, pepper. After another 2-3 minutes, add chopped nettle and sorrel, after 2 minutes add boiled eggs, diced, mix, close the lid and turn it off. Leave for 10-15 minutes to brew. When serving, decorate with herbs and boiled eggs. Very tasty, try to cook! Bon Appetit!

Read More

Orange Tincture / Homemade Tincture Recipes

Ingredients

600 ml 500 ml vodka or moonshine 3 pcs oranges 1/4 teaspoon ground cinnamon 1/4 teaspoon vanillin

How to cook

Wash the oranges, pour over boiling water, cut into 4 parts and put in a jar. Add cinnamon, vanillin, pour the moonshine, close the lid, shake and remove in a dark place for 10 days. After 10 days, filter through gauze, and then through a cotton pad. Squeeze the juice from the orange slices, filter and add to the tincture. Put in the refrigerator for 2 - 3 days to rest.

Read More

Light burning lentil soup

Ingredients

1 cup red lentils 3 cups water 1 PC bulb 2 pcs carrots 2 cm ginger 3 cloves garlic 1 tsp turmeric 1 tsp curry 1 tsp ground coriander 1 tsp salt (to taste) 0.5 tsp black pepper 8 pc cherry small bunch cilantro

How to cook

Wash the lentils. Chop onions, carrots into medium slices, garlic into small pieces and peeled ginger. Pour the lentils into the pan and pour the water, bring to a boil. Then add the chopped vegetables. Cook for 10 minutes. Then add spices and cook for 5 minutes. Finely chop the cilantro, and cherry in half and put in the pan, turn it off. Serve hot. Bon Appetit!

Read More

Sorcerers (potato pancakes with minced meat)

Ingredients

5-7 pcs Large potato 1 PC Bow 2 pcs Eggs Salt 3-4 tbsp. spoons Flour Vegetable oil for frying Any minced meat (I have pork / beef)

How to cook

We clean the potatoes, three on a coarse grater, salt, add eggs and flour. I have homemade mincemeat (I made it off for children). We spread the potato cakes in the pan, on top a small cutlet of minced meat, on top again the potatoes, crush the edges, fry on both sides until golden brown. Then cover and cook under the lid over low heat or in the oven at 180 g, 15 minutes. Serve with sour cream and herbs, mine knew that I did not have time to take a photo.

Read More