Cake "Dream of a sweet tooth"

Ingredients

Dough 4 things the eggs incomplete glass Sahara incomplete glass flour 1 tsp loosens taste vanilla Cream 1 PC egg 1 cup milk 1/2 stack Sahara 2.5 table. l flour 50 gnext oils Zhmenka crushed nuts taste vanilla Glaze 150 g of chocolate 150 g cream 15% 30 g Sahara 30 gdrain. oils Impregnation 1/2 sachet coffee 1/2 stack warm water

How to cook

A great cake, suitable for any celebration or just when you want a tasty one. Form, I have a saucepan with non-stick coating, covered with parchment. Beat the eggs well with a mixer with sugar for about five minutes. Preheat the oven to 180 *. Add the sifted flour with baking powder and vanilla to the eggs, mix gently. Pour the dough into the mold and bake for about an hour until the skewers dry. If it starts to burn, lower the temperature. We get the biscuit from the mold, turn it over and cool it. Cut into two cakes. For impregnation in warm water, we breed half a bag of coffee with your favorite taste. Impregnate the top and bottom. Cooking cream. Beat the egg with sugar with a fork, add milk, flour, vanilla, mix thoroughly and put on a small fire. Cook until thickened, add nuts and oil. Cool and coat the bottom layer of the cake. Cover and send until the refrigerator. For the glaze, warm the cream, do not boil, add sugar and pieces of chocolate, butter. Cool a little and pour on the cake. Decorate at will. I cut the strawberries along and spread them on the surface. A delicious and spectacular cake is ready.