Saturday, May 16, 2020


Ingredients
350 gr minced chicken 250 gr rice 50 gr bulb onions 100 gr carrot 250 gr tomatoes 2 cloves garlic taste salt and ground black pepper vegetable oil
How to cook
Open rice until cooked, recline in a colander and rinse under cold water. Grate the carrots, finely chop the onions and tomatoes, chop the garlic finely. Heat a frying pan with vegetable oil and fry the onions at medium power. After 3 minutes add carrots and fry for 1 minute. Then add the tomatoes. After 5 minutes add minced meat and fry for 7 minutes kneading with a spatula. Then salt, pepper, add garlic and fry for 1 minute. Add rice and fry all together for 5 minutes.

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