Mushroom cream soup

Ingredients

3 servings 400 g Champignon 3-4 pcs. Potato (Small) 0.6 l Cream 10% taste Salt pepper

How to cook

Potatoes are boiled and in parallel we fry mushrooms with onions. As soon as the potatoes are boiled, drain the water (you can leave a little in a glass), because if the soup turns out to be too thick, we can dilute it. We send the fried mushrooms to the potatoes, and add the cream. Submersible blender lives the mass to a uniform consistency, and put on the stove. Bring to a boil and turn off. Salt and pepper in the cooking process add to taste.