Salad with Chickpeas and Tomatoes

Ingredients

200 grams chickpea 3-4 large Tomatoes, I had 10 cherry 2 cucumber Dressing - lemon juice, olive oil Salt pepper

How to cook

I soak chickpeas in the evening in water with the addition of a pinch of salt. In the morning, rinse the chickpeas and boil over medium heat for 40 minutes. Chop tomatoes, combine with chickpeas. Make dressing and pour into a salad, salt, pepper to taste, mix well. You can add parsley or any other greens, so the usefulness of the dish will increase))