Stuffed cabbage

Ingredients

for 6 servings you will need 500 grams minced meat 300 grams not fully cooked rice boiled cabbage leaves for softness Salt, pepper, spices for frying: onion carrot paprika and tomato paste for piquant spiciness

How to cook

Stuffing mix with rice and add salt, spices. Wrap the minced meat in boiled cabbage leaves until soft. Fry in a pan with a small amount of rast. oils. We lay in a cast-iron or ceramic cauldron. Stuffed cabbage "like mom" - 2 photos Cooking onions and carrots. You can add paprika. We grill the space between the cabbage rolls. Tom in the oven until absolutely ready. Serve with sour cream. Enjoy!