Pancakes with curd PP

Ingredients

250 ml (1 glass) milk 300-350 ml. (1.5 cups) water 2 eggs C0 210 gr. (1.5 cups) whole grain flour 1.5 g sweetener 1 pinch salt 1 tbsp. the spoon vegetable oil Filling 600 gr cottage cheese 1 egg 4 gr. (taste) sweetener taste Vanillin How to cook Mix eggs, salt, sweetener. Gradually stir in all the flour until the lumps disappear. Dilute the dough with warm water, add a spoonful of oil. Let the dough stand for 15 minutes. Fry pancakes on both sides. For the filling, mix cottage cheese, egg, sweetener, vanilla with a blender. Curd is better not to take grains. Spread the filling, roll the pancake. Fry the pancakes in a pan slightly greased with vegetable oil. The fire is small, the filling should warm up well.