Cheesecake with boiled condensed milk (curd pie)

Ingredients

Dough (on the shape of 16 cm) 100 gr butter (melted) 2 tbsp. l .. Sahara 2 tbsp. l .. cocoa powder 50 gr sour cream 210 gr flour 1 tsp baking powder Filling 300 gr cottage cheese 2 the eggs 4 tbsp. l .. boiled condensed milk 1 tbsp. l .. starch

How to cook

Melt butter, mix with cocoa and sugar, add sour cream. Pour flour and baking powder, knead thoroughly until a soft dough is obtained. Put in the refrigerator for 30 minutes. Punch all the ingredients for the filling with a blender until smooth. Put in the refrigerator on demand до We get the dough. About 1/4 - 1/3 of the dough is cut off for the top layer and put back into the refrigerator. We spread most of the dough into a mold, forming sides (it is better to lay the bottom with parchment). We prick with a fork. Spread the filling, even out. On top of the filling, rub on the coarse grater that piece that was postponed. Bake in an oven preheated to 180 degrees for 40-50 minutes. Orient your oven. Let’s cool it a little, then transfer it to the grate. We’ll leave it in the refrigerator for the night. Bon Appetit!