Tender pancakes with herbs and tofu (vegan)

This is a quick and very tasty recipe that will allow people on plant nutrition, in fasting and with an allergy to eggs to eat delicious, insanely similar to classic, pancakes with herbs and an egg. I did not use black salt, but if you add a pinch of it, then the hit will be one hundred percent due to the flavor of eggs and the texture of tofu. Without black salt, they turn out to be as similar, tender and satisfying as possible :) Also this filling can be used for pies or khachapuri - it is beautiful in its simplicity. Ingredients 8 servings 1.5 tbsp. wheat flour 2 tbsp. l vegetable oil (for dough) 1 tsp soda 1 tsp vinegar (or lemon juice) 1 tsp salt 1 tsp Provencal herbs (oregano / basil / rosemary) 1 tbsp. hot water (adjust the amount of flour and water as you wish - the consistency of liquid sour cream is desirable) 250 gr tofu 2 pcs. bunch of greens (I have wild garlic and garlic greens) 1 tsp black pepper and salt (to taste) 1 tsp lemon juice (or vinegar) to taste 2 tbsp. l mayonnaise 30-40% (I used the one without eggs) 1 tsp vegetable oil (for the "first pancake" and heating the pan)

How to cook

First, prepare the filling. While it will be insisted and saturated with tastes, we will fry the pancakes, and then wrap it all up. The cooking process is very simple: we finely chop the greens, and tofu into cubes. Mix them with mayonnaise, black pepper and lemon juice (or vinegar). All :) Next, we will prepare the dough for tender and flexible pancakes. It is also very fast: you must mix the liquid and dry ingredients specified in the recipe. For greater elasticity, you can add chia seeds (somewhere a teaspoon) in the dough and leave for a while: they absorb excess moisture and form a gel-like structure. For the initial frying, I added a little oil, but then fried without it - the pancakes cook quickly and stick well from the pan :) When the pancakes are ready, still warm we wrap them in tubules along with the filling. We scoop a tablespoon of the filling, distribute it with a sausage along the edge of the pancake, and simply wrap it with a roll, putting the pancake on the “seam” so that it does not turn around. Done :) You got very tasty and tender pancakes with which you can pamper your friends and relatives at any time of the year.