Fish with vegetables in sour cream sauce

Ingredients

500 gr Hake filet, but other white fish fillet can be taken 1 PC Carrot 1 PC Bow 2 pcs Tomatoes 2 tbsp. l Flour 1 tsp Dry garlic 2 tbsp. l Sour cream 1 tsp Mustard Salt Pepper Frying oil

How to cook

Cut the fillet into pieces. Mix flour with dry garlic, salt, pepper. Bone the fish in flour and fry for 2-3 minutes on each side. Cut the onion rings, grate the carrots on a coarse grater and fry in a pan. Put the fish in a baking dish. Spread onion with carrots on top. Then sliced ​​tomatoes. Mix sour cream with mustard, salt, pepper. Pour over the fish sauce. We bake fish for 20-25 minutes at 200 °