Braised meat with mushrooms and vegetables

I decided today to put out the meat with mushrooms in a clay pot. Well, then I decided to free the freezer and freshly frozen tomatoes, cauliflower, zucchini went into the pot .. It turned out very tasty. And cooked potatoes on the side

Ingredients

300 gr pork 150 gr frozen mushrooms Freshly frozen vegetables. Tomato, zucchini, cauliflower Vegetable oil for frying Sour cream taste Salt, peppercorns, bay leaves, seasonings

How to cook

Cut the pork into small pieces and fry in a pan. Put the fried meat in a pot. Add some water and put in a preheated oven. Fry the onions in a pan. Then we add freshly frozen mushrooms to it. After 20 minutes, add the fried mushrooms and onions to the meat. Chop vegetables. I have frozen tomatoes, cauliflower and zucchini. We put all the vegetables to the meat with mushrooms and again put them on the stove for 15 -20 minutes. Added more sour cream. With a salad is very tasty! Bon Appetit!