Green cabbage soup with nettle and sorrel

Ingredients

1,5 l meat broth (can be vegetable) 1 bunch young nettle 1 bunch sorrel leaves 1 PC potato 2 pcs boiled chicken eggs (or 4-6 pieces of quail) taste salt pepper 1 PC large onion green onions, parsley, dill to decorate the dish (optional) 1 PC little carrot

How to cook

In the prepared meat broth, cut the potatoes into cubes, carrots into thin strips (or also into cubes), cut 1/2 onion and immediately add to the potatoes and carrots, and fry the other half until golden brown on a raster. oil. Cook for 10 minutes. After 10 minutes, add the fried onions, salt, pepper. After another 2-3 minutes, add chopped nettle and sorrel, after 2 minutes add boiled eggs, diced, mix, close the lid and turn it off. Leave for 10-15 minutes to brew. When serving, decorate with herbs and boiled eggs. Very tasty, try to cook! Bon Appetit!