Orange Tincture / Homemade Tincture Recipes

Ingredients

600 ml 500 ml vodka or moonshine 3 pcs oranges 1/4 teaspoon ground cinnamon 1/4 teaspoon vanillin

How to cook

Wash the oranges, pour over boiling water, cut into 4 parts and put in a jar. Add cinnamon, vanillin, pour the moonshine, close the lid, shake and remove in a dark place for 10 days. After 10 days, filter through gauze, and then through a cotton pad. Squeeze the juice from the orange slices, filter and add to the tincture. Put in the refrigerator for 2 - 3 days to rest.