Turkey cutlets in semolina (super tender

Ingredients 600 g minced turkey 1 onion 1 egg 3-4 slices loaf Milk (to soak bread) Taste salt, pepper (Adyghe salt) Semka (for breading) Vegetable oil Sauce 2 tbsp. l .. sour cream 1 tbsp. l .. tomato paste (with tomato and basil) Water

How to cook

Add minced egg, onion (grate), and salt. I took Adyghe salt. In a separate bowl, soak the loaf in milk, leave for 5 minutes. Then knead and add to the minced meat. Mix everything well. In a plate pour semolina for breading cutlets. With wet hands we form cutlets and roll in semolina. Spread in a baking dish, lightly oiled. Making the sauce. I took sour cream right in the bank, there were about 2 tbsp. l. sour cream, add the sauce and fill with water (total volume came out 200 g). Pour the patties. And send to the oven for 35-40 minutes at a temperature of 190 degrees. After 30 minutes from the start of baking, look, pour sauce from the mold. If the sauce is not in the form (as I had), dilute another 1 tsp. sour cream with water and pour a little cutlets. I like the cutlets to be juicy! Bon appetit 👍