GRILLED TURKEY WITH BEET AND LENTIL SALAD

Ingredients

300-400 g Turkey breast fillet 1 PC Beet 60-70 g Lentils 1 PC. Red onion 30 g Arugula 20 g Honey 10 g Balsamic vinegar 50 g Sirtaki 25 g Walnut 2 g Thyme Salt and pepper Olive oil

How to cook

Peel and chop the onion. Put onions, thyme leaves, salt, drizzle with olive oil on a baking sheet and place in the oven preheated to 180 ° C for 7 minutes. Send lentils to boiling, salted water. Cook for 20 minutes over medium heat. Drain and drizzle with olive oil. On a turkey, make shallow cuts on one side. Pour oil, salt, pepper and leave to marinate for 15 minutes. Lubricate the preheated pan with oil and fry the breast over high heat for 1.5-2 minutes on each side. Get a baking sheet with onions and transfer the breast to it. Put in the oven for another 10 minutes. Boil the beets and cut into a large cube. Let's prepare a dressing. To do this, mix honey, vinegar, walnut and olive oil in a bowl. Salted and pepper. Mix well. Arugula slightly tear with your hands. Transfer the baked onions, beets, lentils, arugula to the salad bowl. Add dressing and mix. Slice the turkey into slices. Arrange on plates. Top the sirtaki and sprinkle with thyme leaves.