Cheesecake

Ingredients

10 servings 500 grams flour 2 tablespoons Sahara 1 teaspoon salt 250 ml milk 7 grams dry yeast 1 egg 2 tablespoons vegetable oil Curd Filling 300 grams cottage cheese 1 yolk 2 tablespoons Sour cream 1 sachet vanilla sugar 2 tablespoons Sahara Grease 1 yolk 1 tablespoon milk

How to cook

Prepare the dough: add warm sugar, salt, yeast, 50 grams of flour to warm milk, mix everything, cover with a lid or plastic wrap and place in a warm place for 20 minutes. After 20 minutes, the dough will be ready. You can understand by the bubbles. Add the egg, butter and remaining flour to the dough. We fall asleep flour not all at once, but in parts. First mix with a spoon, then with your hands. Knead the dough, knead about 10 minutes. Lubricate the pan / basin with vegetable oil and put our dough to rise there. Cover with a lid or foil and let rest for 1 hour. While the dough rises, prepare the filling. Just mix the cottage cheese, yolk, vanilla sugar, sugar and sour cream. I punched with a blender to make the filling more tender. When the dough is ready, you need to knead it a bit, and divide it into 10 parts. Form balls and arrange them on a baking sheet. Cover with a clean towel and let stand for 15 minutes. Then dip the bottom of the glass in flour and pit in each ball. In each hole we spread 1 tablespoon the filling, grease the dough with yolk mixed with milk. Bake for 25 minutes at a temperature of 180-190 degrees.