2020 ~ Easy Cooking

Tuesday, May 19, 2020

Cake "Dream of a sweet tooth"

Ingredients

Dough 4 things the eggs incomplete glass Sahara incomplete glass flour 1 tsp loosens taste vanilla Cream 1 PC egg 1 cup milk 1/2 stack Sahara 2.5 table. l flour 50 gnext oils Zhmenka crushed nuts taste vanilla Glaze 150 g of chocolate 150 g cream 15% 30 g Sahara 30 gdrain. oils Impregnation 1/2 sachet coffee 1/2 stack warm water

How to cook

A great cake, suitable for any celebration or just when you want a tasty one. Form, I have a saucepan with non-stick coating, covered with parchment. Beat the eggs well with a mixer with sugar for about five minutes. Preheat the oven to 180 *. Add the sifted flour with baking powder and vanilla to the eggs, mix gently. Pour the dough into the mold and bake for about an hour until the skewers dry. If it starts to burn, lower the temperature. We get the biscuit from the mold, turn it over and cool it. Cut into two cakes. For impregnation in warm water, we breed half a bag of coffee with your favorite taste. Impregnate the top and bottom. Cooking cream. Beat the egg with sugar with a fork, add milk, flour, vanilla, mix thoroughly and put on a small fire. Cook until thickened, add nuts and oil. Cool and coat the bottom layer of the cake. Cover and send until the refrigerator. For the glaze, warm the cream, do not boil, add sugar and pieces of chocolate, butter. Cool a little and pour on the cake. Decorate at will. I cut the strawberries along and spread them on the surface. A delicious and spectacular cake is ready.

Ingredients

3 servings 400 g Champignon 3-4 pcs. Potato (Small) 0.6 l Cream 10% taste Salt pepper

How to cook

Potatoes are boiled and in parallel we fry mushrooms with onions. As soon as the potatoes are boiled, drain the water (you can leave a little in a glass), because if the soup turns out to be too thick, we can dilute it. We send the fried mushrooms to the potatoes, and add the cream. Submersible blender lives the mass to a uniform consistency, and put on the stove. Bring to a boil and turn off. Salt and pepper in the cooking process add to taste.

Pizza in the pan

Ingredients

4 tbsp. spoons sour cream 4 tbsp. spoons mayonnaise tomato. paste 2 pcs the eggs 8 tbsp. spoons flour filling to taste olives mushrooms sausage / sausages

How to cook

We cut the ingredients for pizza to someone that is closer to taste. Pizza in the pan - 1 photo Mix the above ingredients, pour into a cold pan, roll in a circle. We put the maximum fire on the stove. Coat the surface with tomato paste, spread the chopped ingredients for the filling on top and cover with a lid. 10-15 minutes pizza is ready.

Delicious Simple Food Dinner

Ingredients

350 gr minced chicken 250 gr rice 50 gr bulb onions 100 gr carrot 250 gr tomatoes 2 cloves garlic taste salt and ground black pepper vegetable oil

How to cook

Open rice until cooked, recline in a colander and rinse under cold water. Grate the carrots, finely chop the onions and tomatoes, chop the garlic finely. Heat a frying pan with vegetable oil and fry the onions at medium power. After 3 minutes add carrots and fry for 1 minute. Then add the tomatoes. After 5 minutes add minced meat and fry for 7 minutes kneading with a spatula. Then salt, pepper, add garlic and fry for 1 minute. Add rice and fry all together for 5 minutes.

Ingredients

2 pcs Eggs 🥚 Milk 2-3 tsp Mascarpone Cheese 🧀 1 circle Sausage 3 slices Tomato 🍅 Green onion Salt

How to cook

Beat the eggs with milk, pour into a preheated pan, salt to taste. Give the omelette a little grab. Meanwhile, cut the sausage, tomato, onion. We spread cheese, sausage, tomato, onion. Turn the omelette in half. Cover and cook for another 5 minutes.

Ingredients

for 6 servings you will need 500 grams minced meat 300 grams not fully cooked rice boiled cabbage leaves for softness Salt, pepper, spices for frying: onion carrot paprika and tomato paste for piquant spiciness

How to cook

Stuffing mix with rice and add salt, spices. Wrap the minced meat in boiled cabbage leaves until soft. Fry in a pan with a small amount of rast. oils. We lay in a cast-iron or ceramic cauldron. Stuffed cabbage "like mom" - 2 photos Cooking onions and carrots. You can add paprika. We grill the space between the cabbage rolls. Tom in the oven until absolutely ready. Serve with sour cream. Enjoy!

Ingredients

500 gr Hake filet, but other white fish fillet can be taken 1 PC Carrot 1 PC Bow 2 pcs Tomatoes 2 tbsp. l Flour 1 tsp Dry garlic 2 tbsp. l Sour cream 1 tsp Mustard Salt Pepper Frying oil

How to cook

Cut the fillet into pieces. Mix flour with dry garlic, salt, pepper. Bone the fish in flour and fry for 2-3 minutes on each side. Cut the onion rings, grate the carrots on a coarse grater and fry in a pan. Put the fish in a baking dish. Spread onion with carrots on top. Then sliced tomatoes. Mix sour cream with mustard, salt, pepper. Pour over the fish sauce. We bake fish for 20-25 minutes at 200 °

Ingredients

250 gr cottage cheese 2 tbsp. l corn starch 1 egg 1 tbsp. l sweetener 1 tbsp. l chocolate chips 1 tbsp. l dried berries (goji berries) 1 tsp cinnamon

How to cook

Mix the ingredients, no matter in what order. Lubricate muffin molds with vegetable oil. Bake in the oven for 25 minutes at 180 degrees.

Home-style Roast with Beef

Ingredients

300 g beef pulp 1 PC large onion 2 tbsp frying oil 2 pcs tomato (or tomato paste 1 tbsp. l.) 700 g potato taste salt, ground black pepper 2 pcs bay leaf taste dill greens, onion-feather

How to cook

Cut the meat into cubes, onion in half rings, peel the tomatoes and grind in a blender. In a preheated pan with vegetable oil, fry the onions for 2-3 minutes, add meat and fry for another 7-10 minutes, stirring constantly. Add grated tomatoes and simmer for 5 minutes. Salt, pepper. Add the diced potatoes and pour hot water so that the potatoes are not completely covered, mix. Simmer over low heat until cooked for 30 minutes. Add bay leaf and chopped greens. Remove from heat and let stand for 10-15 minutes. Serve with fresh and pickled vegetables. Bon Appetit!

Ingredients

1,5 l meat broth (can be vegetable) 1 bunch young nettle 1 bunch sorrel leaves 1 PC potato 2 pcs boiled chicken eggs (or 4-6 pieces of quail) taste salt pepper 1 PC large onion green onions, parsley, dill to decorate the dish (optional) 1 PC little carrot

How to cook

In the prepared meat broth, cut the potatoes into cubes, carrots into thin strips (or also into cubes), cut 1/2 onion and immediately add to the potatoes and carrots, and fry the other half until golden brown on a raster. oil. Cook for 10 minutes. After 10 minutes, add the fried onions, salt, pepper. After another 2-3 minutes, add chopped nettle and sorrel, after 2 minutes add boiled eggs, diced, mix, close the lid and turn it off. Leave for 10-15 minutes to brew. When serving, decorate with herbs and boiled eggs. Very tasty, try to cook! Bon Appetit!

Ingredients

600 ml 500 ml vodka or moonshine 3 pcs oranges 1/4 teaspoon ground cinnamon 1/4 teaspoon vanillin

How to cook

Wash the oranges, pour over boiling water, cut into 4 parts and put in a jar. Add cinnamon, vanillin, pour the moonshine, close the lid, shake and remove in a dark place for 10 days. After 10 days, filter through gauze, and then through a cotton pad. Squeeze the juice from the orange slices, filter and add to the tincture. Put in the refrigerator for 2 - 3 days to rest.

Ingredients

1 cup red lentils 3 cups water 1 PC bulb 2 pcs carrots 2 cm ginger 3 cloves garlic 1 tsp turmeric 1 tsp curry 1 tsp ground coriander 1 tsp salt (to taste) 0.5 tsp black pepper 8 pc cherry small bunch cilantro

How to cook

Wash the lentils. Chop onions, carrots into medium slices, garlic into small pieces and peeled ginger. Pour the lentils into the pan and pour the water, bring to a boil. Then add the chopped vegetables. Cook for 10 minutes. Then add spices and cook for 5 minutes. Finely chop the cilantro, and cherry in half and put in the pan, turn it off. Serve hot. Bon Appetit!

Ingredients

5-7 pcs Large potato 1 PC Bow 2 pcs Eggs Salt 3-4 tbsp. spoons Flour Vegetable oil for frying Any minced meat (I have pork / beef)

How to cook

We clean the potatoes, three on a coarse grater, salt, add eggs and flour. I have homemade mincemeat (I made it off for children). We spread the potato cakes in the pan, on top a small cutlet of minced meat, on top again the potatoes, crush the edges, fry on both sides until golden brown. Then cover and cook under the lid over low heat or in the oven at 180 g, 15 minutes. Serve with sour cream and herbs, mine knew that I did not have time to take a photo.

Ingredients

Puff pastry Cooked and smoked sausage Hard cheese Ketchup 1 egg Sesame

How to cook

Filling. Dice sausages and cheese. We mix. Roll out the dough thinner. Cut out the circles. We spread the filling, on top a drop of ketchup. Sculpt as dumplings. We spread our pizza bytes on a baking sheet covered with parchment, grease with a beaten egg and sprinkle with sesame seeds. Bake at 180 degrees for 15 minutes.

Ingredients

Potatoes Butter Salt Spices (optional)

How to cook

Take the potatoes, peel, cut into 4 parts. Pour water into a pan with potatoes, salt and cook 3 minutes after boiling. 🥔🥔 Drain, salt, pepper, 🌶️ add soy sauce (or spices to taste), 🍶 and a little oil. Mix everything and put in a preheated oven at 230 ° © for 20 minutes. Bon Appetit. ☕🥔🌹🌹🌹

Ingredients

200 gr flour 200 gr Sahara 3 pcs the eggs 300 gr cottage cheese 1 tsp baking powder 180 gr butter Pinch salt

How to cook

We knock down eggs, salt and sugar. Add the butter (not cold) and mix, then add the curd to mix again. Add baking powder and sifted flour and mix well. We distribute according to the molds and bake in the oven at a temperature of 180-200 ℃ until ready. Remove the molds and let cool. Bon Appetit!

I decided today to put out the meat with mushrooms in a clay pot. Well, then I decided to free the freezer and freshly frozen tomatoes, cauliflower, zucchini went into the pot .. It turned out very tasty. And cooked potatoes on the side

Ingredients

300 gr pork 150 gr frozen mushrooms Freshly frozen vegetables. Tomato, zucchini, cauliflower Vegetable oil for frying Sour cream taste Salt, peppercorns, bay leaves, seasonings

How to cook

Cut the pork into small pieces and fry in a pan. Put the fried meat in a pot. Add some water and put in a preheated oven. Fry the onions in a pan. Then we add freshly frozen mushrooms to it. After 20 minutes, add the fried mushrooms and onions to the meat. Chop vegetables. I have frozen tomatoes, cauliflower and zucchini. We put all the vegetables to the meat with mushrooms and again put them on the stove for 15 -20 minutes. Added more sour cream. With a salad is very tasty! Bon Appetit!

Banana Cupcake. Insanely delicious and airy

Ingredients
2 banana 2 the eggs 100 g condensed milk 50 g butter 1/2 teaspoon baking powder Pinch vanilla 1 cup flour

How to cook

Knead the bananas with a fork and melt the butter. To the bananas we add eggs, condensed milk, melted butter and mix. Add bulk ingredients and mix. Pour the dough into a mold, decorate to your liking, I have these are banana slices and chocolate 🍫 crumbs. We put in the oven preheated to 200 ° for 20 minutes (it is better to glance, because the cooking time may be less, it all depends on the oven). Readiness check with a toothpick. We get our cupcake🍰, let it cool down a little, if you wish, you can sprinkle with powdered sugar, cocoa or pour over chocolate icing. Have a nice tea party ♥ ️

Ingredients

2 squirrel 10 gr. gelatin 30 ml water 100 gr. cottage cheese sweetener

How to cook

Beat the proteins and sweetener until peaks (foam). Mix gelatin with water, put in the microwave for 10 seconds, remove, stir, set again, repeat this 3 times. Pour gelatin into proteins, add cottage cheese and beat. We put in the refrigerator for 10-15 minutes. Done! You can sprinkle cocoa or cinnamon on top.

Ingredients

200 grams chickpea 3-4 large Tomatoes, I had 10 cherry 2 cucumber Dressing - lemon juice, olive oil Salt pepper

How to cook

I soak chickpeas in the evening in water with the addition of a pinch of salt. In the morning, rinse the chickpeas and boil over medium heat for 40 minutes. Chop tomatoes, combine with chickpeas. Make dressing and pour into a salad, salt, pepper to taste, mix well. You can add parsley or any other greens, so the usefulness of the dish will increase))

Ingredients

300-400 g Turkey breast fillet 1 PC Beet 60-70 g Lentils 1 PC. Red onion 30 g Arugula 20 g Honey 10 g Balsamic vinegar 50 g Sirtaki 25 g Walnut 2 g Thyme Salt and pepper Olive oil

How to cook

Peel and chop the onion. Put onions, thyme leaves, salt, drizzle with olive oil on a baking sheet and place in the oven preheated to 180 ° C for 7 minutes. Send lentils to boiling, salted water. Cook for 20 minutes over medium heat. Drain and drizzle with olive oil. On a turkey, make shallow cuts on one side. Pour oil, salt, pepper and leave to marinate for 15 minutes. Lubricate the preheated pan with oil and fry the breast over high heat for 1.5-2 minutes on each side. Get a baking sheet with onions and transfer the breast to it. Put in the oven for another 10 minutes. Boil the beets and cut into a large cube. Let's prepare a dressing. To do this, mix honey, vinegar, walnut and olive oil in a bowl. Salted and pepper. Mix well. Arugula slightly tear with your hands. Transfer the baked onions, beets, lentils, arugula to the salad bowl. Add dressing and mix. Slice the turkey into slices. Arrange on plates. Top the sirtaki and sprinkle with thyme leaves.

Ingredients

Potatoes Egg Flour Cubes for broth or meat on the bone Salt, pepper, herbs, laurel

How to cook

We put potatoes to boil. Prepare crumbs from eggs and flour. I just stirred with a fork. Sifted from excess flour. Can be fried in a dry pan. Fried onions and carrots, added minced meat (instead of cubes and meat). Poured into ready-made potatoes, added grout, lavrushka, salted .. Done in 2 minutes 👍 Bon appetit 🥄🍞

Homemade tortillas with herbs are perfect for any oriental meat dish.

Ingredients

10-12 cakes 200 grams flour 100 ml boiling water 0.5 tsp salt 1 tbsp. the spoon olive oil

How to cook

In the sifted flour we put salt, dry herbs, add boiling water, a spoonful of vegetable oil. Mix with a spoon, then knead the dough. Wrap in cling film, put in the refrigerator for 30 minutes. Roll out a long sausage from the dough, cut into 10-12 parts. We grease the dish with olive oil, roll the pieces of dough into a ball, slightly flatten it to a thick cake, put it on a dish. Let stand for 10 minutes. On the surface for rolling the dough with your hands, knead the cake to transparency. We well heat the pan, reduce the heat and fry the cakes for 1.5-2 minutes on each side. Do not add oil to the pan!

Ingredients

10 servings 500 grams flour 2 tablespoons Sahara 1 teaspoon salt 250 ml milk 7 grams dry yeast 1 egg 2 tablespoons vegetable oil Curd Filling 300 grams cottage cheese 1 yolk 2 tablespoons Sour cream 1 sachet vanilla sugar 2 tablespoons Sahara Grease 1 yolk 1 tablespoon milk

How to cook

Prepare the dough: add warm sugar, salt, yeast, 50 grams of flour to warm milk, mix everything, cover with a lid or plastic wrap and place in a warm place for 20 minutes. After 20 minutes, the dough will be ready. You can understand by the bubbles. Add the egg, butter and remaining flour to the dough. We fall asleep flour not all at once, but in parts. First mix with a spoon, then with your hands. Knead the dough, knead about 10 minutes. Lubricate the pan / basin with vegetable oil and put our dough to rise there. Cover with a lid or foil and let rest for 1 hour. While the dough rises, prepare the filling. Just mix the cottage cheese, yolk, vanilla sugar, sugar and sour cream. I punched with a blender to make the filling more tender. When the dough is ready, you need to knead it a bit, and divide it into 10 parts. Form balls and arrange them on a baking sheet. Cover with a clean towel and let stand for 15 minutes. Then dip the bottom of the glass in flour and pit in each ball. In each hole we spread 1 tablespoon the filling, grease the dough with yolk mixed with milk. Bake for 25 minutes at a temperature of 180-190 degrees.

Ingredients

4 things Pollock 1 PC Bulgarian pepper 2 pcs Hard acidic apples Vegetable oil 8 pc Champignon mushrooms Breadcrumbs

How to cook

To clean, wash and pollinate pollock with breadcrumbs. Heat the pan with vegetable oil, put the fish. Cover and fry over medium heat. Peppers, rinses, peppers, chop and put on fish. Rinse mushrooms, cut into slices, put on fish. Rinse apples, peel from the core, cut into slices, put on fish. When the fish is roasted, turn over. Close the lid to reduce heat and fry until cooked. If desired, add salt and spices. Bon Appetit.

Ingredients

Dough (on the shape of 16 cm) 100 gr butter (melted) 2 tbsp. l .. Sahara 2 tbsp. l .. cocoa powder 50 gr sour cream 210 gr flour 1 tsp baking powder Filling 300 gr cottage cheese 2 the eggs 4 tbsp. l .. boiled condensed milk 1 tbsp. l .. starch

How to cook

Melt butter, mix with cocoa and sugar, add sour cream. Pour flour and baking powder, knead thoroughly until a soft dough is obtained. Put in the refrigerator for 30 minutes. Punch all the ingredients for the filling with a blender until smooth. Put in the refrigerator on demand до We get the dough. About 1/4 - 1/3 of the dough is cut off for the top layer and put back into the refrigerator. We spread most of the dough into a mold, forming sides (it is better to lay the bottom with parchment). We prick with a fork. Spread the filling, even out. On top of the filling, rub on the coarse grater that piece that was postponed. Bake in an oven preheated to 180 degrees for 40-50 minutes. Orient your oven. Let’s cool it a little, then transfer it to the grate. We’ll leave it in the refrigerator for the night. Bon Appetit!

Ingredients
gutted headless fish bulb onions spices salt rast.oil

How to cook

Rinse well and remove the black film. Cut the tail and fins, no scales, but the skin must be removed, it is easy. Salt, mix with spices for fish, I added more Mediterranean herbs. Leave on for 20 minutes to soak the fish. Cut the onion and arrange on foil. Lay the fish on top. On fish a couple of slices of lemon. Wrap and bake until cooked. Have a nice !!!

Ingredients

250 ml (1 glass) milk 300-350 ml. (1.5 cups) water 2 eggs C0 210 gr. (1.5 cups) whole grain flour 1.5 g sweetener 1 pinch salt 1 tbsp. the spoon vegetable oil Filling 600 gr cottage cheese 1 egg 4 gr. (taste) sweetener taste Vanillin How to cook Mix eggs, salt, sweetener. Gradually stir in all the flour until the lumps disappear. Dilute the dough with warm water, add a spoonful of oil. Let the dough stand for 15 minutes. Fry pancakes on both sides. For the filling, mix cottage cheese, egg, sweetener, vanilla with a blender. Curd is better not to take grains. Spread the filling, roll the pancake. Fry the pancakes in a pan slightly greased with vegetable oil. The fire is small, the filling should warm up well.

Ingredients 6 servings 600 grams cottage cheese 5% 3 pcs egg 3 tbsp. l oatmeal to taste Raisins, dried apricots Sprinkled oatmeal

How to cook

The set of products I have, as always, is simple. For 200 grams of cottage cheese, I take 1 egg, 1 tbsp. a spoonful of oatmeal. If you cook more, increase the proportions. I mix everything, form balls weighing + -100 grams. This is my portion at a time, my husband can eat 2 and 3))). Roll a little in dry oatmeal, you can add coconut, if you like. I send it to the multi-oven and bake for 20 minutes at a temperature of 160-180 degrees. You can bake in the oven until cooked, cover the baking sheet with parchment paper. Serve with honey and nuts, berries.

Ingredients 600 g minced turkey 1 onion 1 egg 3-4 slices loaf Milk (to soak bread) Taste salt, pepper (Adyghe salt) Semka (for breading) Vegetable oil Sauce 2 tbsp. l .. sour cream 1 tbsp. l .. tomato paste (with tomato and basil) Water

How to cook

Add minced egg, onion (grate), and salt. I took Adyghe salt. In a separate bowl, soak the loaf in milk, leave for 5 minutes. Then knead and add to the minced meat. Mix everything well. In a plate pour semolina for breading cutlets. With wet hands we form cutlets and roll in semolina. Spread in a baking dish, lightly oiled. Making the sauce. I took sour cream right in the bank, there were about 2 tbsp. l. sour cream, add the sauce and fill with water (total volume came out 200 g). Pour the patties. And send to the oven for 35-40 minutes at a temperature of 190 degrees. After 30 minutes from the start of baking, look, pour sauce from the mold. If the sauce is not in the form (as I had), dilute another 1 tsp. sour cream with water and pour a little cutlets. I like the cutlets to be juicy! Bon appetit 👍

Macaroni with chicken and mushrooms in a creamy sauce

Ingredients 200 gr. pasta 300 gr champignons 400 gr chicken fillet 300 ml milk Salt, spices

How to cook

Wash the chicken fillet and mushrooms, cut into small pieces and fry in vegetable oil until golden brown, salt. Boil pasta. We breed our favorite spices in milk, here you can experiment. Add boiled pasta to chicken and mushrooms, pour milk with spices, add salt if necessary and simmer for 10-15 minutes. Bon Appetit!

Ingredients 250 gr thin pita bread 3 pcs the eggs 200 ml milk 150 gr boiled / baked turkey or chicken 100 gr cheese salt, spices, herbs How to cook Beat eggs with milk. Add the meat chopped into small pieces, grated cheese, salt, spices, herbs and mix. Cut pita bread into slices ~ 3 * 3 cm. Add to egg mass and mix well. Put in a baking dish, sprinkle with sesame seeds and send to a preheated oven to 180 ° for 25 minutes.

Tender pancakes with herbs and tofu (vegan)

This is a quick and very tasty recipe that will allow people on plant nutrition, in fasting and with an allergy to eggs to eat delicious, insanely similar to classic, pancakes with herbs and an egg. I did not use black salt, but if you add a pinch of it, then the hit will be one hundred percent due to the flavor of eggs and the texture of tofu. Without black salt, they turn out to be as similar, tender and satisfying as possible :) Also this filling can be used for pies or khachapuri - it is beautiful in its simplicity. Ingredients 8 servings 1.5 tbsp. wheat flour 2 tbsp. l vegetable oil (for dough) 1 tsp soda 1 tsp vinegar (or lemon juice) 1 tsp salt 1 tsp Provencal herbs (oregano / basil / rosemary) 1 tbsp. hot water (adjust the amount of flour and water as you wish - the consistency of liquid sour cream is desirable) 250 gr tofu 2 pcs. bunch of greens (I have wild garlic and garlic greens) 1 tsp black pepper and salt (to taste) 1 tsp lemon juice (or vinegar) to taste 2 tbsp. l mayonnaise 30-40% (I used the one without eggs) 1 tsp vegetable oil (for the "first pancake" and heating the pan)
How to cook
First, prepare the filling. While it will be insisted and saturated with tastes, we will fry the pancakes, and then wrap it all up. The cooking process is very simple: we finely chop the greens, and tofu into cubes. Mix them with mayonnaise, black pepper and lemon juice (or vinegar). All :) Next, we will prepare the dough for tender and flexible pancakes. It is also very fast: you must mix the liquid and dry ingredients specified in the recipe. For greater elasticity, you can add chia seeds (somewhere a teaspoon) in the dough and leave for a while: they absorb excess moisture and form a gel-like structure. For the initial frying, I added a little oil, but then fried without it - the pancakes cook quickly and stick well from the pan :) When the pancakes are ready, still warm we wrap them in tubules along with the filling. We scoop a tablespoon of the filling, distribute it with a sausage along the edge of the pancake, and simply wrap it with a roll, putting the pancake on the “seam” so that it does not turn around. Done :) You got very tasty and tender pancakes with which you can pamper your friends and relatives at any time of the year.

"Gumma" Fried pies with liver

Ingredients dough:

1 tbsp. milk 1 tbsp. water 30 gr wet yeast or 10 grams dry 1 PC. egg 0.5 tsp salt 1 tbsp. l Sahara 3 tbsp. l vegetable oil 800-1000 gr. flour 0.5 l cooking oil filling: 500 gr. boiled light beef 1-2 pcs. bulb onions 1-2 tbsp. l vegetable oil taste salt and black pepper

How to cook

Pour warm milk and water into a deep bowl, add the egg, salt, sugar and yeast. Mix. Gradually pour the sifted flour and knead a soft sticky dough. Add 3 tbsp. l vegetable oil. Cover the dough with cling film and put in a warm place for 30 minutes. Then we crush, grease the working surface slightly with vegetable oil. Divide the dough into 36-40 pieces, roll into balls. Flatten each ball and lay out the filling. You can choose any filling to your taste, mashed potatoes, stewed cabbage, egg with onions, etc. (Pass the boiled lungs through a meat grinder, fry chopped onions, salt and pepper to taste). We pinch the edges well. Pour the oil into the pan and heat it, put the pies, fry on both sides until golden brown. It turns out very tasty pies, I recommend you try! Bon Appetit!

Ingredients 5-6 pcs Potatoes 400 gr Ground beef 100 ml White sauce with cream cheese 30 gr Breadcrumbs 2 gr Suneli hops taste Salt Sunflower oil for frying How to cook We prepare all the ingredients. Cut the potatoes into 1 * 1 cm slices, salt, drizzle with sunflower oil and put in a preheated oven 200 degrees for 10 minutes. Crackers pour 50 ml of water and leave for 10 minutes. In the minced meat we add hops-suneli, salt, crackers and mix thoroughly, beat the minced meat in a bowl several times. We fry our patties for 1 minute on each side, then put the patties on a baking tray to the potatoes and bake everything together for another 15 minutes. Warm the sauce in a pan until thickened. Serve our potato patties with sauce, sprinkled with green onions.

Tuesday, May 19, 2020

Monday, May 18, 2020

Saturday, May 16, 2020

Tuesday, May 12, 2020

Monday, May 11, 2020

Search This Blog

About Me

Popular Posts

Blog Archive