How to Cook Flatbread

Homemade tortillas with herbs are perfect for any oriental meat dish.

Ingredients

10-12 cakes 200 grams flour 100 ml boiling water 0.5 tsp salt 1 tbsp. the spoon olive oil

How to cook

In the sifted flour we put salt, dry herbs, add boiling water, a spoonful of vegetable oil. Mix with a spoon, then knead the dough. Wrap in cling film, put in the refrigerator for 30 minutes. Roll out a long sausage from the dough, cut into 10-12 parts. We grease the dish with olive oil, roll the pieces of dough into a ball, slightly flatten it to a thick cake, put it on a dish. Let stand for 10 minutes. On the surface for rolling the dough with your hands, knead the cake to transparency. We well heat the pan, reduce the heat and fry the cakes for 1.5-2 minutes on each side. Do not add oil to the pan!

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Cheesecake

Ingredients

10 servings 500 grams flour 2 tablespoons Sahara 1 teaspoon salt 250 ml milk 7 grams dry yeast 1 egg 2 tablespoons vegetable oil Curd Filling 300 grams cottage cheese 1 yolk 2 tablespoons Sour cream 1 sachet vanilla sugar 2 tablespoons Sahara Grease 1 yolk 1 tablespoon milk

How to cook

Prepare the dough: add warm sugar, salt, yeast, 50 grams of flour to warm milk, mix everything, cover with a lid or plastic wrap and place in a warm place for 20 minutes. After 20 minutes, the dough will be ready. You can understand by the bubbles. Add the egg, butter and remaining flour to the dough. We fall asleep flour not all at once, but in parts. First mix with a spoon, then with your hands. Knead the dough, knead about 10 minutes. Lubricate the pan / basin with vegetable oil and put our dough to rise there. Cover with a lid or foil and let rest for 1 hour. While the dough rises, prepare the filling. Just mix the cottage cheese, yolk, vanilla sugar, sugar and sour cream. I punched with a blender to make the filling more tender. When the dough is ready, you need to knead it a bit, and divide it into 10 parts. Form balls and arrange them on a baking sheet. Cover with a clean towel and let stand for 15 minutes. Then dip the bottom of the glass in flour and pit in each ball. In each hole we spread 1 tablespoon the filling, grease the dough with yolk mixed with milk. Bake for 25 minutes at a temperature of 180-190 degrees.

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Pollock with apples, peppers and mushrooms

Ingredients

4 things Pollock 1 PC Bulgarian pepper 2 pcs Hard acidic apples Vegetable oil 8 pc Champignon mushrooms Breadcrumbs

How to cook

To clean, wash and pollinate pollock with breadcrumbs. Heat the pan with vegetable oil, put the fish. Cover and fry over medium heat. Peppers, rinses, peppers, chop and put on fish. Rinse mushrooms, cut into slices, put on fish. Rinse apples, peel from the core, cut into slices, put on fish. When the fish is roasted, turn over. Close the lid to reduce heat and fry until cooked. If desired, add salt and spices. Bon Appetit.

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Cheesecake with boiled condensed milk (curd pie)

Ingredients

Dough (on the shape of 16 cm) 100 gr butter (melted) 2 tbsp. l .. Sahara 2 tbsp. l .. cocoa powder 50 gr sour cream 210 gr flour 1 tsp baking powder Filling 300 gr cottage cheese 2 the eggs 4 tbsp. l .. boiled condensed milk 1 tbsp. l .. starch

How to cook

Melt butter, mix with cocoa and sugar, add sour cream. Pour flour and baking powder, knead thoroughly until a soft dough is obtained. Put in the refrigerator for 30 minutes. Punch all the ingredients for the filling with a blender until smooth. Put in the refrigerator on demand до We get the dough. About 1/4 - 1/3 of the dough is cut off for the top layer and put back into the refrigerator. We spread most of the dough into a mold, forming sides (it is better to lay the bottom with parchment). We prick with a fork. Spread the filling, even out. On top of the filling, rub on the coarse grater that piece that was postponed. Bake in an oven preheated to 180 degrees for 40-50 minutes. Orient your oven. Let’s cool it a little, then transfer it to the grate. We’ll leave it in the refrigerator for the night. Bon Appetit!

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Dory fish in the oven foil

Ingredients

gutted headless fish bulb onions spices salt rast.oil

How to cook

Rinse well and remove the black film. Cut the tail and fins, no scales, but the skin must be removed, it is easy. Salt, mix with spices for fish, I added more Mediterranean herbs. Leave on for 20 minutes to soak the fish. Cut the onion and arrange on foil. Lay the fish on top. On fish a couple of slices of lemon. Wrap and bake until cooked. Have a nice !!!

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Pancakes with curd PP

Ingredients

250 ml (1 glass) milk 300-350 ml. (1.5 cups) water 2 eggs C0 210 gr. (1.5 cups) whole grain flour 1.5 g sweetener 1 pinch salt 1 tbsp. the spoon vegetable oil Filling 600 gr cottage cheese 1 egg 4 gr. (taste) sweetener taste Vanillin How to cook Mix eggs, salt, sweetener. Gradually stir in all the flour until the lumps disappear. Dilute the dough with warm water, add a spoonful of oil. Let the dough stand for 15 minutes. Fry pancakes on both sides. For the filling, mix cottage cheese, egg, sweetener, vanilla with a blender. Curd is better not to take grains. Spread the filling, roll the pancake. Fry the pancakes in a pan slightly greased with vegetable oil. The fire is small, the filling should warm up well.

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PP Casserole - perfect breakfast / snack

Ingredients 6 servings 600 grams cottage cheese 5% 3 pcs egg 3 tbsp. l oatmeal to taste Raisins, dried apricots Sprinkled oatmeal

How to cook

The set of products I have, as always, is simple. For 200 grams of cottage cheese, I take 1 egg, 1 tbsp. a spoonful of oatmeal. If you cook more, increase the proportions. I mix everything, form balls weighing + -100 grams. This is my portion at a time, my husband can eat 2 and 3))). Roll a little in dry oatmeal, you can add coconut, if you like. I send it to the multi-oven and bake for 20 minutes at a temperature of 160-180 degrees. You can bake in the oven until cooked, cover the baking sheet with parchment paper. Serve with honey and nuts, berries.

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Turkey cutlets in semolina (super tender

Ingredients 600 g minced turkey 1 onion 1 egg 3-4 slices loaf Milk (to soak bread) Taste salt, pepper (Adyghe salt) Semka (for breading) Vegetable oil Sauce 2 tbsp. l .. sour cream 1 tbsp. l .. tomato paste (with tomato and basil) Water

How to cook

Add minced egg, onion (grate), and salt. I took Adyghe salt. In a separate bowl, soak the loaf in milk, leave for 5 minutes. Then knead and add to the minced meat. Mix everything well. In a plate pour semolina for breading cutlets. With wet hands we form cutlets and roll in semolina. Spread in a baking dish, lightly oiled. Making the sauce. I took sour cream right in the bank, there were about 2 tbsp. l. sour cream, add the sauce and fill with water (total volume came out 200 g). Pour the patties. And send to the oven for 35-40 minutes at a temperature of 190 degrees. After 30 minutes from the start of baking, look, pour sauce from the mold. If the sauce is not in the form (as I had), dilute another 1 tsp. sour cream with water and pour a little cutlets. I like the cutlets to be juicy! Bon appetit 👍

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Macaroni with chicken and mushrooms in a creamy sauce

Ingredients 200 gr. pasta 300 gr champignons 400 gr chicken fillet 300 ml milk Salt, spices

How to cook

Wash the chicken fillet and mushrooms, cut into small pieces and fry in vegetable oil until golden brown, salt. Boil pasta. We breed our favorite spices in milk, here you can experiment. Add boiled pasta to chicken and mushrooms, pour milk with spices, add salt if necessary and simmer for 10-15 minutes. Bon Appetit!

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Pp lavash pie for breakfast💣 or snack 👍

Ingredients 250 gr thin pita bread 3 pcs the eggs 200 ml milk 150 gr boiled / baked turkey or chicken 100 gr cheese salt, spices, herbs How to cook Beat eggs with milk. Add the meat chopped into small pieces, grated cheese, salt, spices, herbs and mix. Cut pita bread into slices ~ 3 * 3 cm. Add to egg mass and mix well. Put in a baking dish, sprinkle with sesame seeds and send to a preheated oven to 180 ° for 25 minutes.

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Tender pancakes with herbs and tofu (vegan)

This is a quick and very tasty recipe that will allow people on plant nutrition, in fasting and with an allergy to eggs to eat delicious, insanely similar to classic, pancakes with herbs and an egg. I did not use black salt, but if you add a pinch of it, then the hit will be one hundred percent due to the flavor of eggs and the texture of tofu. Without black salt, they turn out to be as similar, tender and satisfying as possible :) Also this filling can be used for pies or khachapuri - it is beautiful in its simplicity. Ingredients 8 servings 1.5 tbsp. wheat flour 2 tbsp. l vegetable oil (for dough) 1 tsp soda 1 tsp vinegar (or lemon juice) 1 tsp salt 1 tsp Provencal herbs (oregano / basil / rosemary) 1 tbsp. hot water (adjust the amount of flour and water as you wish - the consistency of liquid sour cream is desirable) 250 gr tofu 2 pcs. bunch of greens (I have wild garlic and garlic greens) 1 tsp black pepper and salt (to taste) 1 tsp lemon juice (or vinegar) to taste 2 tbsp. l mayonnaise 30-40% (I used the one without eggs) 1 tsp vegetable oil (for the "first pancake" and heating the pan)

How to cook

First, prepare the filling. While it will be insisted and saturated with tastes, we will fry the pancakes, and then wrap it all up. The cooking process is very simple: we finely chop the greens, and tofu into cubes. Mix them with mayonnaise, black pepper and lemon juice (or vinegar). All :) Next, we will prepare the dough for tender and flexible pancakes. It is also very fast: you must mix the liquid and dry ingredients specified in the recipe. For greater elasticity, you can add chia seeds (somewhere a teaspoon) in the dough and leave for a while: they absorb excess moisture and form a gel-like structure. For the initial frying, I added a little oil, but then fried without it - the pancakes cook quickly and stick well from the pan :) When the pancakes are ready, still warm we wrap them in tubules along with the filling. We scoop a tablespoon of the filling, distribute it with a sausage along the edge of the pancake, and simply wrap it with a roll, putting the pancake on the “seam” so that it does not turn around. Done :) You got very tasty and tender pancakes with which you can pamper your friends and relatives at any time of the year.

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"Gumma" Fried pies with liver

Ingredients dough:

1 tbsp. milk 1 tbsp. water 30 gr wet yeast or 10 grams dry 1 PC. egg 0.5 tsp salt 1 tbsp. l Sahara 3 tbsp. l vegetable oil 800-1000 gr. flour 0.5 l cooking oil filling: 500 gr. boiled light beef 1-2 pcs. bulb onions 1-2 tbsp. l vegetable oil taste salt and black pepper

How to cook

Pour warm milk and water into a deep bowl, add the egg, salt, sugar and yeast. Mix. Gradually pour the sifted flour and knead a soft sticky dough. Add 3 tbsp. l vegetable oil. Cover the dough with cling film and put in a warm place for 30 minutes. Then we crush, grease the working surface slightly with vegetable oil. Divide the dough into 36-40 pieces, roll into balls. Flatten each ball and lay out the filling. You can choose any filling to your taste, mashed potatoes, stewed cabbage, egg with onions, etc. (Pass the boiled lungs through a meat grinder, fry chopped onions, salt and pepper to taste). We pinch the edges well. Pour the oil into the pan and heat it, put the pies, fry on both sides until golden brown. It turns out very tasty pies, I recommend you try! Bon Appetit!

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Beef patties with baked potatoes 🥔

Ingredients 5-6 pcs Potatoes 400 gr Ground beef 100 ml White sauce with cream cheese 30 gr Breadcrumbs 2 gr Suneli hops taste Salt Sunflower oil for frying How to cook We prepare all the ingredients. Cut the potatoes into 1 * 1 cm slices, salt, drizzle with sunflower oil and put in a preheated oven 200 degrees for 10 minutes. Crackers pour 50 ml of water and leave for 10 minutes. In the minced meat we add hops-suneli, salt, crackers and mix thoroughly, beat the minced meat in a bowl several times. We fry our patties for 1 minute on each side, then put the patties on a baking tray to the potatoes and bake everything together for another 15 minutes. Warm the sauce in a pan until thickened. Serve our potato patties with sauce, sprinkled with green onions.

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