Easy Cooking

Tuesday, May 12, 2020

Green cabbage soup with nettle and sorrel

1,5 l meat broth (can be vegetable) 1 bunch young nettle 1 bunch sorrel leaves 1 PC potato 2 pcs boiled chicken eggs (or 4-6 pieces of quail) taste salt pepper 1 PC large onion green onions, parsley, dill to decorate the dish (optional) 1 PC little carrot

In the prepared meat broth, cut the potatoes into cubes, carrots into thin strips (or also into cubes), cut 1/2 onion and immediately add to the potatoes and carrots, and fry the other half until golden brown on a raster. oil. Cook for 10 minutes. After 10 minutes, add the fried onions, salt, pepper. After another 2-3 minutes, add chopped nettle and sorrel, after 2 minutes add boiled eggs, diced, mix, close the lid and turn it off. Leave for 10-15 minutes to brew. When serving, decorate with herbs and boiled eggs. Very tasty, try to cook! Bon Appetit!

600 ml 500 ml vodka or moonshine 3 pcs oranges 1/4 teaspoon ground cinnamon 1/4 teaspoon vanillin

Wash the oranges, pour over boiling water, cut into 4 parts and put in a jar. Add cinnamon, vanillin, pour the moonshine, close the lid, shake and remove in a dark place for 10 days. After 10 days, filter through gauze, and then through a cotton pad. Squeeze the juice from the orange slices, filter and add to the tincture. Put in the refrigerator for 2 - 3 days to rest.

1 cup red lentils 3 cups water 1 PC bulb 2 pcs carrots 2 cm ginger 3 cloves garlic 1 tsp turmeric 1 tsp curry 1 tsp ground coriander 1 tsp salt (to taste) 0.5 tsp black pepper 8 pc cherry small bunch cilantro

Wash the lentils. Chop onions, carrots into medium slices, garlic into small pieces and peeled ginger. Pour the lentils into the pan and pour the water, bring to a boil. Then add the chopped vegetables. Cook for 10 minutes. Then add spices and cook for 5 minutes. Finely chop the cilantro, and cherry in half and put in the pan, turn it off. Serve hot. Bon Appetit!

5-7 pcs Large potato 1 PC Bow 2 pcs Eggs Salt 3-4 tbsp. spoons Flour Vegetable oil for frying Any minced meat (I have pork / beef)

We clean the potatoes, three on a coarse grater, salt, add eggs and flour. I have homemade mincemeat (I made it off for children). We spread the potato cakes in the pan, on top a small cutlet of minced meat, on top again the potatoes, crush the edges, fry on both sides until golden brown. Then cover and cook under the lid over low heat or in the oven at 180 g, 15 minutes. Serve with sour cream and herbs, mine knew that I did not have time to take a photo.

Puff pastry Cooked and smoked sausage Hard cheese Ketchup 1 egg Sesame

Filling. Dice sausages and cheese. We mix. Roll out the dough thinner. Cut out the circles. We spread the filling, on top a drop of ketchup. Sculpt as dumplings. We spread our pizza bytes on a baking sheet covered with parchment, grease with a beaten egg and sprinkle with sesame seeds. Bake at 180 degrees for 15 minutes.

Potatoes Butter Salt Spices (optional)

Take the potatoes, peel, cut into 4 parts. Pour water into a pan with potatoes, salt and cook 3 minutes after boiling. 🥔🥔 Drain, salt, pepper, 🌶️ add soy sauce (or spices to taste), 🍶 and a little oil. Mix everything and put in a preheated oven at 230 ° © for 20 minutes. Bon Appetit. ☕🥔🌹🌹🌹

200 gr flour 200 gr Sahara 3 pcs the eggs 300 gr cottage cheese 1 tsp baking powder 180 gr butter Pinch salt

We knock down eggs, salt and sugar. Add the butter (not cold) and mix, then add the curd to mix again. Add baking powder and sifted flour and mix well. We distribute according to the molds and bake in the oven at a temperature of 180-200 ℃ until ready. Remove the molds and let cool. Bon Appetit!

I decided today to put out the meat with mushrooms in a clay pot. Well, then I decided to free the freezer and freshly frozen tomatoes, cauliflower, zucchini went into the pot .. It turned out very tasty. And cooked potatoes on the side

300 gr pork 150 gr frozen mushrooms Freshly frozen vegetables. Tomato, zucchini, cauliflower Vegetable oil for frying Sour cream taste Salt, peppercorns, bay leaves, seasonings

Cut the pork into small pieces and fry in a pan. Put the fried meat in a pot. Add some water and put in a preheated oven. Fry the onions in a pan. Then we add freshly frozen mushrooms to it. After 20 minutes, add the fried mushrooms and onions to the meat. Chop vegetables. I have frozen tomatoes, cauliflower and zucchini. We put all the vegetables to the meat with mushrooms and again put them on the stove for 15 -20 minutes. Added more sour cream. With a salad is very tasty! Bon Appetit!

Banana Cupcake. Insanely delicious and airy

Ingredients
2 banana 2 the eggs 100 g condensed milk 50 g butter 1/2 teaspoon baking powder Pinch vanilla 1 cup flour

Knead the bananas with a fork and melt the butter. To the bananas we add eggs, condensed milk, melted butter and mix. Add bulk ingredients and mix. Pour the dough into a mold, decorate to your liking, I have these are banana slices and chocolate 🍫 crumbs. We put in the oven preheated to 200 ° for 20 minutes (it is better to glance, because the cooking time may be less, it all depends on the oven). Readiness check with a toothpick. We get our cupcake🍰, let it cool down a little, if you wish, you can sprinkle with powdered sugar, cocoa or pour over chocolate icing. Have a nice tea party ♥ ️

2 squirrel 10 gr. gelatin 30 ml water 100 gr. cottage cheese sweetener

Beat the proteins and sweetener until peaks (foam). Mix gelatin with water, put in the microwave for 10 seconds, remove, stir, set again, repeat this 3 times. Pour gelatin into proteins, add cottage cheese and beat. We put in the refrigerator for 10-15 minutes. Done! You can sprinkle cocoa or cinnamon on top.

200 grams chickpea 3-4 large Tomatoes, I had 10 cherry 2 cucumber Dressing - lemon juice, olive oil Salt pepper

I soak chickpeas in the evening in water with the addition of a pinch of salt. In the morning, rinse the chickpeas and boil over medium heat for 40 minutes. Chop tomatoes, combine with chickpeas. Make dressing and pour into a salad, salt, pepper to taste, mix well. You can add parsley or any other greens, so the usefulness of the dish will increase))

300-400 g Turkey breast fillet 1 PC Beet 60-70 g Lentils 1 PC. Red onion 30 g Arugula 20 g Honey 10 g Balsamic vinegar 50 g Sirtaki 25 g Walnut 2 g Thyme Salt and pepper Olive oil

Peel and chop the onion. Put onions, thyme leaves, salt, drizzle with olive oil on a baking sheet and place in the oven preheated to 180 ° C for 7 minutes. Send lentils to boiling, salted water. Cook for 20 minutes over medium heat. Drain and drizzle with olive oil. On a turkey, make shallow cuts on one side. Pour oil, salt, pepper and leave to marinate for 15 minutes. Lubricate the preheated pan with oil and fry the breast over high heat for 1.5-2 minutes on each side. Get a baking sheet with onions and transfer the breast to it. Put in the oven for another 10 minutes. Boil the beets and cut into a large cube. Let's prepare a dressing. To do this, mix honey, vinegar, walnut and olive oil in a bowl. Salted and pepper. Mix well. Arugula slightly tear with your hands. Transfer the baked onions, beets, lentils, arugula to the salad bowl. Add dressing and mix. Slice the turkey into slices. Arrange on plates. Top the sirtaki and sprinkle with thyme leaves.

Potatoes Egg Flour Cubes for broth or meat on the bone Salt, pepper, herbs, laurel

We put potatoes to boil. Prepare crumbs from eggs and flour. I just stirred with a fork. Sifted from excess flour. Can be fried in a dry pan. Fried onions and carrots, added minced meat (instead of cubes and meat). Poured into ready-made potatoes, added grout, lavrushka, salted .. Done in 2 minutes 👍 Bon appetit 🥄🍞

Easy Cooking

Tuesday, May 12, 2020

Green cabbage soup with nettle and sorrel

Orange Tincture / Homemade Tincture Recipes

Light burning lentil soup

Sorcerers (potato pancakes with minced meat)

Homemade Pizza Bytesa

How to Make Rustic potato

Muffins with cottage cheese

Braised meat with mushrooms and vegetables

Monday, May 11, 2020

Banana Cupcake. Insanely delicious and airy

PP dessert curd gelatin

Salad with Chickpeas and Tomatoes

GRILLED TURKEY WITH BEET AND LENTIL SALAD

Nourishing Zatiruha Soup

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